Suites House Denia
Aromas, flavors and colors that inspire ...
The famous red prawn of Dénia stands out, or the incomparable “arròs a banda”, among other culinary specialties that combine tradition and quality, such as “espencat” (roasted vegetables: pepper, tomato, eggplant, onion), “la llandeta”, the "suquet de peix", the sea urchins, the dried octopus ...
These succulent dishes can be tasted in the more than 300 restaurants in the city, which prepare the most varied local recipes , national and international cuisine. Undoubtedly, Dénia is situated as an authentic gastronomic environment in which new trends in signature cuisine emerge strongly.
Restaurants such as El Pegoli, El Farallo, El Forn, El Baret de Miquel, L´Erizo, El Sendra, Primera Linea, Casa Federico and other more brunches such as Basta, Peix i Brasses, Republic lounge and so on.
If you want to go for tapas, go to the historic center, La Tasca Eulalia at Calle Marques de Campos, "Casa Benjamin" in La Glorieta and then continue tapas bar a long Loreto street, where you will find taverns and restaurants, Ca Pepa Teresa, La Seu , Miguel Juan and an endless number of them.